Reducing Protein Deficiency in Nigeria With Soybeans
The rate of protein deficiency in Nigeria is alarming. This has become a source of concern for most nutritionists and public health experts in…
The rate of protein deficiency in Nigeria is alarming. This has become a source of concern for most nutritionists and public health experts in…
Nutrition experts have called for the addition of soybeans to wheat flour in the production of staples such as bread, pasta and noodles, as…
The Federal Government of Nigeria has been called upon to, as a matter of urgency, actively pursue the development and implementation of a protein-centred…
Dr. Adepeju Adeniran, clinician physician and public health expert, Dr. Omadeli Boyo, a public health practitioner and medical director; Dr. Beatrice Oganah-Ikujenyo (PhD), teacher…
Every living organism needs food, not just any food, but quality food. Food is any substance (liquid, solid or semi-solid) which is consumed to…
Barring any unforeseen development, seasoned public health and nutrition professionals will meet on Thursday, November 26, 2020, to deliberate on the urgency of a…
Protein deficiency, the state of the relative or absolute shortage of body proteins or one or more of the essential amino acids, is emerging…
In furtherance of efforts to stem the tide of protein deficiency in the country, especially in the light of the negative impact of the…
Six months ago, the terms COVID-19, pandemic, social distancing, isolation and quarantine made their way into the popular lexicon. Another word that has also…
Why is protein deficiency a growing problem across the world when large quantities of food go to waste? What can nations do to curb…